- Gamay
- Organic
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
Press Reviews
Robert Parker
90 points
The 2019 Fleurie wafts from the glass with pretty aromas of sweet berry fruit, spices, rose petals and orange rind. Medium to full-bodied, ample and perfumed, with melting tannins and lively acids, it's pretty and delicate, with lovely purity of fruit that reflects intensive sorting after an outbreak of botrytis.
The ambitious restoration of the Château de La Chaize and its vineyards—including a transition to organic farming initiated in 2020—continues apace, and the results continue to manifest themselves in the glass. Amounting to 140 hectares, of which 60 are planted to vine, this has the potential to number among the region's most important producers. The team, headed by Boris Gruy, has invested in a new cuverie and foudres, with the wines seeing two winters' élevage before bottling. The wines reviewed here are the best they've produced to date, and I'm delighted to see this domaine's upward trajectory. Consumers and importers should start paying attention!
James Suckling
90 points
This medium-bodied Fleurie has plenty of structure and a very redcurrant flavor. The tannins give it drive and length, but if they were a touch less demonstrative, it would rate even higher. Some obvious minerality. Begs for charcuterie! Drink or hold.