Vidal
Dry
Residual Sugar: 14.00 g/l
Light Bodied
750ml
11.00% alc./vol

Lighthall Vineyards Progression Sparkling Wine VQA Ontario 2022

Prince Edward County, Canada

89 Points - Rick VanSickle - winesinniagara.com

$26.95per bottle ($161.70per case)
6 bottles per case

Fizzy & Floral

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Led by wine and cheesemaker Glenn Symons, Lighthall Vineyards is proud to make products that reflect the unique qualities of Prince Edward County. The winery specializes in low-intervention winemaking using grapes grown from their 63 acres of limestone-rich vineyards. They are known for high-quality chardonnay, pinot noir, and exceptional sparkling wines.

A delicious expression of County sparkling wine. Made with 100% vidal grapes, the bubbles are created using the Charmat method to preserve the wine’s bright, youthful fruit. Progression features smooth, persistent bubbles and fresh, vibrant acidity. This sparkling displays aromatics of white grapefruit and green apple peel with delicate floral notes which are repeated on the palette.

Served well chilled, Progression is perfect as an aperitif but also plays nicely as the main event.

About the Winery

Lighthall Vineyards

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

Press Reviews

Rick VanSickle - winesinniagara.com

89 Points - Rick VanSickle

Made in the charmat method, this 100% Vidal is fresh and floral on the nose with citrus, melon, green apple, and a subtle effervescence. It's bright and lively on the palate with tart citrus, peachy/melon notes, and tiny bubbles offering lift on the finish. Made from 55% County Vidal and the rest sourced from Niagara to keep up with the volume.