- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Domaine Louis Moreau
Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Wine Align
94 Points - David Lawrason
From a warm year this is a very well composed, generous yet tender Chablis with bountiful apple/peach fruit on the nose, some florality and dried herbs (anise). It is medium weight, a bit more rounded than some, generous and easy drinking. Not as lean and taut but very refined. Excellent length. Tasted January 2023
Decanter
91 Points
Intriguing nose, with some smoky, reductive elements combined with lime cordial notes. The palate continues the lime fruit story and backs this up with a fine thread of acidity to match the concentration. A distinctive and interesting example of this less well-known climat. Drinking window: 2022-2027. Score - 91. (Andy Howard, MW, decanter.com, Oct. 10, 2021)