- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Radford Dale
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Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.Press Reviews
Wine Align - David Lawrason
94 Points
Natural yeast fermented and aged in neutral oak, this Stellenbosch chenin pours bright, fairly deep lemon-gold. It has very generous and detailed nose of peach pie, lemon, subtle honey and billowing florality. It is medium-full bodied, creamy and almost satiny with generous fruit on the palate, some warmth, bitterness and excellent to outstanding length. A touch saline on the finish.