17 products
17 products
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13.8% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
91 points - David Lawrason
This label is joint project by Ontario-based wine importer Nicolas Pearce and wine marketing and events specialist Will Predhomme, who represents Wines of Oregon. It is well-made, edgy and quite intense pinot noir with lifted cranberry, cherry, a touch of evergreen and considerable oak toast/smoke. There is also some florality. It is medium weight, firm and tart-edged with some pomegranate bitterness on the finish. Tannins are fairly firm but not at all austere. The length is very good to excellent. Best 2024 to 2030. Tasted May 2024.
90 points - Michael Godel
2021 vintage: Mature fruit in this triple P, substantial and upwards of at least eight out of ten on the phenolic scale as it pertains to the Willamette Valley. Some verdancy yet the right kind of green, like spring vascular plants that reproduce via spores and have neither seeds nor flowers. These are scents of roots, stems and leaves, earthy, twiggy and savoury, all together making for a truly authentic varietal experience. Good mid-palate weight, high level acidity yet feeling a tad boozy and also peppery upon the finish. Plenty of attack, mostly in balance, rising then culminating at a cymbaleer sound and brassy profile. Maybe let it rest a year. Drink 2024-2027. Tasted April 2023.
- White Wine
- Pinot Gris
- Sustainable, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
90 points - John Szabo, MS
A properly lean and stony, white fleshed orchard fruit-flavoured pinot gris from the Willamette from Toronto locals Nicholas Pearce and Will Predhomme. I like the lean, slightly saline cool fruit profile, and the lingering finish - complexity is impressive in the price category. Well made and worth a look. Tasted June 2023.
90 points - David Lawrason
This pours pale lemon. The nose is subtle yet quite alluring with peach, elderflower, vanilla, lemon and fine lees. It is medium weight, fresh and vibrant yet just off dry creating a honeysuckle effect. In its youth it is showing a touch of CO2 spritz that should dissipate by 2024. There is good fruit presence here with very good to excellent length. Tasted June 2023
90 points - Michael Godel
Top fruit vintage no doubt for this pinot gris and yet the salty Willamette streak runs through like a vein cutting the flesh of pear and white peach. A really satisfying glass of white wine is just this though admittedly not as complex as might have been expected. No matter because the quench factor runs perfectly high. Drink 2023-2025. Tasted June 2023.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
A to Z Wineworks
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Press Reviews
Wine Enthusiast
90 Points - Michael Alberty
Floral jasmine and Daphne flower notes are mesmerizing, with aromas of blueberry fruit leather and orange peel joining the fun. While black cherries are the dominant fruit flavor, the wine's fig, nutmeg and bacon fat flavors are mouthwatering. Sturdy tannins with restrained acidity.
- White Wine
- Pinot Gris
- Sustainable
- Dry
- Residual Sugar: 7.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
A to Z Wineworks
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Press Reviews
Wine Enthusiast
90 Points - Michael Alberty
Golden Delicious apple and Bosc pear aromas let you know refreshment has arrived. This wine has a bit of body to accompany a crisp texture and slightly elevated acidity. Pear, apple butter and lemon flavors are all you need for fun. Best Buy.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
A to Z Wineworks
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). Recognition has mounted for A to Z wines as offering dependable quality for great value and this continues today making A to Z the top-selling Oregon wine brand. A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a 'Best for the World B Corp' five years in a row.
Press Reviews
Wine Enthusiast
89 Points - Michael Alberty
The essence of Oregon is evidently sweet red raspberries, caramelized heirloom carrots and wet modeling clay. Works for me. The wine's flavours are darker, with blackberries and dark chocolate dominating lesser notes of pine wood and saline. Pair the Essence of Oregon with the cheeses of Normandy.