Viñátigo 'Dive into the Canary Islands' Mixed Case
  • Red Wine, Rosé Wine, White Wine
  • Listán Blanco, Listán Negro
  • Sustainable
  • Dry
  • 750ml

Viñátigo 'Dive into the Canary Islands' Mixed Case

Canary Islands, Spain
Regular price $432.40per case
12 bottles per case
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Only 1 items in stock!

Tenerife - DOP Islas Canarias

Juan Jesús Méndez is a proud native of Tenerife and the fourth generation of winegrowers. Driven by passion and love for his homeland, he has overseen Bodegas Viñátigo for almost thirty-five years. He has been studying and recovering the almost-extinct grape varieties that were brought to the Canary Islands by European settlers since the 15th century. He has made of Viñátigo a reference winery in the region.

This mixed case includes 6 bottles of each wine:

6 bottles x Viñátigo Listán Blanco de Canarias 2023 White | Listán Blanco de Canarias

The grape Listán Blanco de Canarias was brought to the Canary Islands in the 18th century by the Andalusian conquers. Viñátigo cultivates it in the high-lands that sit at 500 meters of altitude.

The vines are trained in ‘parrales’, a training method inherited by the Portuguese community that settled on the northern part of the island back in the 15th century. These vertical structures adapt to the hills and ravines created by the last eruptions of Teide volcano towards the north of the island. This wine is very fresh and has a vibrant acidity. On the nose, it has fragrant aromas of fennel, dried fruits and fig tree leaves; as well as a distinct mineral quality that is a result of the volcanic soils.

6 bottles x Viñátigo Listan Negro 2023. Red | Listán Negro

Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. This grape is a native grape variety of the Canary Islands, as it originated from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries.The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.