Meyer Family Vineyards Pinot Noir Okanagan VQA 2019
  • Pinot Noir
  • Sustainable, Vegan-Friendly
  • Dry
  • Residual Sugar: 4 g/l
  • Full Bodied
  • 750ml
  • 13.5% alc./vol

Meyer Family Vineyards Pinot Noir Okanagan VQA 2019

British Columbia, Canada
$36.95per bottle ($443.40per case)
12 bottles per case
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Fruity & Mineral

This product is offered online and at select LCBO retail outlets through the Vintages Online & Flagship program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences.

The fruit for this wine is sourced from six different vineyards in the Okanagan Valley. The combination of these different vineyards each having their own unique aspect, elevation and soils has produced a well-rounded Pinot Noir that showcases the Okanagan as a whole. Very juicy, fresh yet solid style of Pinot Noir. Ripe cherry-scented fruit generously padded with oak, cloves, smoke and light pine-scented complexity.

Pair this Pinot Noir with duck pizza, chicken, pasta dishes or salmon - they all work well here.

About the Winery

Meyer Family Vineyards

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences.

Following a career in the investment business and raising two young girls, Jak Meyer and Janice Stevens-Meyer decided to completely change directions and get into the wine business. They set out to establish themselves as one of BC’s top wineries focusing on small lot premium Chardonnay and Pinot Noir. Surrounded by an experienced team of professionals in the vineyards and in the winery, Meyer Family Vineyards has become a highly awarded and bench mark producer, showing the incredible quality and terroir of BC wines.

Press Reviews

Gismondi on Wine

90 points - Anthony Gismondi

The Meyer quaffing pinot noir is sourced from six separate Okanagan Valley vineyards. The goal is a juicy, easy-sipping house style that reflects its Okanagan origins. Typically the fruit is gently destemmed via gravity, and the berries are run into small open-top fermenters for a cold soak and an indigenous ferment lasting 18-28 days. From there, it gets a gentle press and an eight month sleep in older seasoned French oak barrels. Expect a softer, fresh red fruit affair with a touch of stony minerality that slips down effortlessly. The finish is silky and long. Duck pizza, chicken, pasta dishes, and salmon all work here.

Wine Align

91 Points - Michael Godel

Many of Meyer’s pinot noir vineyards are drawn upon for their most well-rounded and getable cuvée; McLean Creek Rd., Okanagan Falls, Teasdale Rd., Kelowna Windy Ridge, Kaleden, Cellarsbend and Naramata. Low yields, no new wood, eight months of elévage, high acidity and bone dry are the collective specs for a perfectly commissioned, righteously orchestrated and expertly amalgamated example of Okanagan pinot noir. Some may find it a tad volatile but I love it all the same. Juicy, sumptuous, up right, upstanding, full of vim, vigour and relish. Well-seasoned gastronomy in a glass. Drink 2021-2024. Tasted June 2021.

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