Red

Floral & Spicy

This is a pre-order: Place your order now and receive your case of wine in December, 2024.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli.

This wine is the result of a Malbec-Malbec co-fermentation each coming from two different vineyards. Half of the grapes come from Las Compuertas, in Luján de Cuyo, at 1100 meters above sea level, the other half come from Gualtallary, in Valle de Uco at 1400 meters. 

Las Compuertas vineyard is characterized by having 1 metre of clay/loam, and a very rocky subsoil with great drainage. The vineyard in Gualtallary has limestone soils that infuse the Malbec planted on it with spiciness and fresness.

This wine is fermented with 50% whole cluster in small French wooden vats with indigenous yeasts. 

On the glass, it has a deep purple colour. On the nose, it combines floral notes with a spicy sensation and dark cherries. On the palate, it is a complex, rich wine, with soft tannins.

Lovely on its own or with roasted meats and vegetables.

Juicy & Earthy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The depth of this wine was structured by the warm summer and wet autumn. This wine stays true to the Leaning Post style and terroir of Armbrust Vineyard, it demonstrates lots of earth, mushroom  on the nose which is complimented by blackberry and cherry fruit with some beautiful freshly picked lavender. In the mouth there is lots of beautiful beet, blackberry, kirsch, and cracked pepper. The finish is long and delectable.

Try with brie, camembert, your favourite burger, or anything on your plate this Thanksgiving.

Spiced & Round

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This blended wine (61% Merlot, 39& Cabernet Franc) always over-delivers massively for the price. Blackberry, cassis, raspberry and mulberry instantly appear on the nose, with lilac, cracked white pepper, licorice and pancetta following closely behind. On the palate, the warmth and weight of the 2020 vintage is immediately evident, with a very broad and weighty mid-palate featuring plum, wild-blueberry, and strawberry layered over dark- chocolate and graphite with wisps of herbs-de-provence and black olive fading in and out.

The powerful but soft tannins make it satisfying to drink now with a good decant, but it will certainly age well over the next 5-8 years. Great with burgers, cured meat, and hard cheese.

Rich & Juicy

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. Using the young Brunello grapes they craft this Rosso di Montalcino. It's an elegant wine, with aromas of black, blue and purple fruit, light spice, vanilla and just a hint of violet. The Palate is juicy and very well structured with soft tannins, making it a perfect food wine.

This Rosso di Montalcino brings out the best in rich pasta dishes, stews and mushrooms sauces. Pair it with lamb (roasted or stewed), risottos with tons of parmesan and tomato-based sauces or just a slice of Pizza.

Rich & Elegant

Château Tour de Gilet is located in Ludon-en-Médoc, just south of Margaux on the Bordeaux left-bank. Prestigious Grand Cru Classé estates, such as Château Cantemerle, scatter around this small village. Built on the foundation of an ancient abbey from the 12th century, Château Tour de Gilet has been well-known for its outstanding value.

This Bordeaux Supérieur is a Merlot-dominated blend with 30% Cabernet Sauvignon. The nose is intense and elegant, rich in black fruit, blackcurrant and blackberry, and a vibrant sweet spice aroma, completed with pastry and floral nuances. The palate is supple, generous and round, supported by fine and silky tannins, well-integrated oak and excellent balance.

This bold wine goes very well with roasted meats. Our favourite pairing? Delicious burgers with blue cheese!

Structured & Floral

Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries.

This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Suggested pairing: grilled white meat, meaty stews, bœuf bourguignon, casseroles, and more) stuffed vegetables, cold meats, soft cheeses. 

Fresh & Juicy

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524.

The 'Cappone' Chianti Classico displays elegant notes of red cherry, cranberry and mineral aromas. Smooth, medium-bodied, and fruity, reflective of the dominant Sangiovese grape. This is a delicious and crowd-pleasing dry wine with vibrant red fruit flavours, soft tannins and a bright acidity, rendering it incredibly food friendly. 

Pair it with tomato-based creations, such as pizza and pasta. It also pairs wonderfully with charcuterie and cheese boards – a no-brainer! – or with rich meat-based dish like the Bistecca alla Fiorentina.

Floral & Fruity

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

Cool-climate Merlot at its best. This wine is loaded with all things blue and moody: damson plums, violet, fig, blue-acai, and chocolate-covered blueberry. Rich oak tones of vanilla, chocolate, and marshmallow balance out the fruit intensity and leave a long yet distinguished finish.

Fatty, high protein foods are recommended to bind with the high tannin and balance the acidity. Roasted leg of lamb with Saskatoon berry compote, coffee-rubbed steak, seared duck breast, creole jambalaya, pork loin with roasted plums, and blue cheeses all go
great.

Earthy & Peppery

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

A cooler vintage brings freshness to one of the county’s best varieties. Strawberry, red currant, candied cherry, and a savoury garrigue all burst from the glass. Tones of sumac, cedar, bittersweet chocolate and cinnamon bark bring a discerning finish to this elegant grape. The classic pairing of seared duck breast and mushroom risotto are a must-have.

Classically, a pan seared or confit duck breast with black pepper and wild mushroom risotto is delightful. We also recommend blue cheeses, gruyere, taleggio, jollof with smoked mackerel, grilled pork butt chop with a sumac compote, black truffles, miso chicken, grilled salmon, or tuna sashimi.

Juicy & Floral

This Garnacha focused wine is called Bozeto de Exopto which translated from Latin means “sketch” or “draft”. As the name implies, it is their “beginning” wine.  The blend is largely Garnacha (Yerga-Agudo) with Tempranillo (Abalos) and some Graciano (Yerga) all of which are naturally fermented and then aged for 6 months in concrete and 5,000L oak vats  for 6 months before being bottled.

Deep red with a bright rim. Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavours and snappy acidity. Impresses with precision rather than power, and finishes with juicy berry flavours and good persistence.

Enjoy this wine with grilled meats, roasted turkey and cured cheeses.

Elegant & Powerful

Réva manages vineyards in some of the most important Langhe crus: Ravera in Novello, Lazzarito in Serralunga and Cannubi in Barolo. Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

The grapes for this Barolo come from carefully selected vineyards in Monforte d'Alba, Novello, Serralunga d'Alba and Grinzane Cavour. Fermented spontaneously on the skins for 35 days, it has been aged in oak barrels for 24 months.

A limited series of only 4,500 bottles, this Barolo delivers aromas of sage, rose petals, red-skinned berry and a delicate hint of tobacco. The palate is full, deep and juicy, with peppery notes of Morello cherry and clove, and delicate tannins.

Enjoy this Barolo with beef, game and stews. Classic pairing with truffles! The ageing potential is 20 years.

Rich & Juicy

The Oregon based wine collaboration between Nicholas Pearce and Sommelier Will Predhomme celebrates its 10th vintage with its newest release.

The 2022 Pearce Predhomme Willamette Valley Pinot Noir showcases the unique terroir of the Hyland Vineyard in the McMinnville AVA. Hyland is one of Oregon's oldest vineyards, planted on pure volcanic Jory soil at elevations as high as 900 ft. The vineyard is farmed sustainably using organic and biodynamic practices with a LIVE Certification.

The Hyland Vineyard was originally planted in 1971 with self rooted clones. At the 1985 Burgundy Challenge in Paris, Hyland fruit led the way in a blind tasting competition that saw panelists unable to differentiate between Oregon and Burgundian Pinot Noirs. To the amazement of the wine world, three Oregon wines garnered higher point totals than the Burgundies and all contained fruit from the Hyland vineyard. In 1989, Dijon 115 Pinot Noir clones were planted on several new blocks. Now reaching old vine status at over 30 years, these parcels create extremely interesting blending components.

The 2022 vintage shows pure fruit, bright acidity, intense depth, and a classic balance; aromas of red cherries, wild strawberries, forest floor, herbs & spice. The palate is fresh, lively with loads of raspberries and cherries. Fine tannins with a lengthy finish.

Pinot Noir is very versatile to pair. We love it with all types of roasted meats and vegetables; salmon, chicken, duck, pork, beef. Serve with sautéed mushrooms, grilled onions and fresh salads.

Juicy & Fresh

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

Earthy & Peppery

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

Those looking for brooding dark fruit, eucalyptus, and pure pleasure in their red wine – look no further. This Cabernet Franc brings an intensity reminiscent of black cherry twizzler, menthol, cola, and blackberry panna cotta. Tannic yet easy drinking, this wine is fantastic with roasted chicken, venison, and rack of lamb.

Roast chicken with vincotto, charcuterie (especially paté and terrines), game meats (peking duck, roasted quail, pheasant), grilled lamb, venison, beef kofta, and shawarma are all delightful protein choices. Mild blue cheese, crottin (or Lighthall’s own Milford Reef), ratatouille, gratin dauphinois, and hearty soups with beans make good options for those seeking lighter fare.

Spicy & Volcanic

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. This grape is a native grape variety of the Canary Islands, as it originated from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries.The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

It's the perfect 'chatting' wine: gather with friends and uncork this juicy beauty. A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

Juicy & Salty

Cantine Barbera is located in Menfi, on the west coast of Sicily. The vineyards, that are farmed following organic and biodynamic practices, are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea. The low cliffs and sandy dunes create a beautiful environment for the grapes to thrive, and are also protected by the Belice River Natural Reservation Fund.

A fascinating Nero d’Avola with a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced. The wine has a bright ruby red color with intense shades of violet; its bouquet shows scents of mulberries and raspberries with a touch of light spices. On the palate it is fragrant and full, with soft velvety tannins that shape a vibrant, Mediterranean personality.

Match this fresh red with rich meats, any kind of pasta with tomato based-sauces and pizzas!

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524. It is now in the hands of 37th-generation Conte Sebastiano Capponi, who has managed the estate since 1992.

The ripe and perfectly healthy grapes from each block are long fermented and then aged separately for 20 months in French oak 500 liters tonneaux and Slavonian oak 30 hl casks. After the cuvee is made the wine ages for another 4/6 months before its bottling.

The colour of Villa Calcinaia’s Chianti Classico Riserva is rich ruby, whilst the bouquet is mature in its fruit, well blended with the oak. The taste of the wine is soft, velvety. The structure is solid and the wood well integrated. The aftertaste is spicy and persistent.

Villa Calcinaia’s Riserva is for important occasions, with rich meat dishes, or just as an added enjoyment during a conversation.

Earthy & Peppery

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

Hand selected from our favourite barrels of PEC grown Cabernet Franc and Merlot, this is a cool-climate red specifically crafted for character, depth, and aging potential. The result is a something greater than the sum of its parts. A mix of brambleberry, baking spices, vanilla, and cocoa jump from the glass while the intensity of the fruit, structure, and pure deliciousness will leave a lasting impression.

This is a pre-order: Place your order now and receive your case of wine in November, 2024.

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

This mixed case includes the following wines:

2 bottles x Cordero San Giorgio Katari Oltrepò Pavese DOC Pinot Grigio 2023. 

A fresh and balanced Pinot Grigio, which maintains the intrinsic finesse of the grape variety with a vibrant, well-balanced acidity. This Pinot Grigio is made from grapes grown in the localitá of Rocca de' Giorgi, at 400 meters above sea level, amidst valleys covered by forests, steep slopes and thick ridges.

Made in stainless steel, this outstanding Pinot Grigio has a pale straw yellow colour with green hues, on the nose, it is fresh floral with fruity aromas of pear, apple, and jasmine. A dry, medium-bodied white wine, with marked crispy acidity. On the palate, it is fresh, well balanced, with a pleasant lingering finish.

Ideal as an aperitif and in combination with fish appetizers and white meats, such as poultry. A good pairing for salads, light and pureed soups, and fish first courses.

2 bottles x Cordero San Giorgio APSÛ Oltrepò Pavese DOC Chardonnay 2022.

Made from selected plots located in Santa Giuletta and Roca de' Giorgi, this Chardonnay ferments in stainless steel tanks and sees no malolactic fermentation. As fermentation finishes, half of the wine is racked into wooden barrels, where it ages for about six months.

The wine opens up as fresh and fragrant, with a bouquet of citrus notes, tropical fruit and white flowers. It is vibrant with a pleasant acidity balanced by the savoury and mineral finish.

2 bottles x Cordero San Giorgio Tiamat Pinot Nero dell’Oltrepò Pavese DOC 2022.

A Pinot Nero that is an expression of finesse. Elegant aromas and delicate on the palate. 

Earthy & Rustic

The construction of Château Plaisance dates back to the 1780s, however its vineyards are much older. Bordering the Margaux appellation, Château Plaisance's vineyards overlooks the Garonne River and counts with ten hectares. 

The soils name 'palues' are mostly composed of clay, with a small percentage of sand. Its particularity is that is is located only a few meters away from the Garonne River. The 'palues' were gained on the river thanks to a draining technique implemented in Bordeaux by the Dutch. The 'palues' contain a large amount of sediments that were before underwater, making it a rich and fertile soil. In the past, wines produced on 'palues' were considered the best of their appellation.

An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palues') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant.

 A stunning value.

Pair with rack of lamb and braised fennel.

Fine & Elegant

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

Carmen is made with Cabernet Franc aged for 24 months in French oak barrels. 

Spicy & Expressive

This product is offered at select LCBO retail outlets through the Vintages Essentials program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

Classic & Flavourful

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

An elegant dry and medium-bodied Old World Pinot Noir from Burgundy. Earthy and floral on the nose with ripe red berry, cherry, sweet spice, savoury herb and flinty flavours on the palate.

A nice option for pairing with grilled chicken, poached salmon or pheasant pie.

Complex & Silky

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Hans Herzog is a unique story – A man that is a true vigneron and in sole control of the winemaking and viticulture of so many different grape varieties within his 11.5 hectare vineyard. A rare individual who lives and breathes his estate, releasing only the highest quality wines, which are 100% handcrafted from his own vines.

His is a true artisan wine estate where a holistic approach to farming is not just a phrase but a way of life. Absolutely everything is done by Hans himself with the help of equally passionate people including his wife, confidante and collaborator Therese, who supports him in his relentless drive for quality and perfection.

This dark, richly textured Pinot shows off with intense, luscious aromas of dark fruit, violet and warm spices. Magnificent blend of allure and complexity, deep and earthbound. Sumptuous and silky structure with a savoury acidity. In the style of Burgundy’s greatest varietal: refined elegance, defined with an ample finish, highlighting its aging potential

Pinot Noir has the ability to easily match many different dishes. Try with poultry, pasta dishes and casseroles, to name a few.

Mineral & Spicy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

Traditional Burgundian techniques and minimal handling has produced a Pinot Noir with an intense bouquet of cherries and plums. Flavours of earth and spice complement a rich silky palate with a purity of fruit and finely integrated tannin structure.

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

Aromatic & Fresh

Radford Dale is one of South Africa’s leading independent Wineries. Based on the Helderberg Mountain in Stellenbosch, the winery specializes in producing site-specific, natural wines.

 Pinotage is a relative newcomer to Radford Dale (their first release came in 2011), yet the varietal has become an integral part of what they do. Simply put, they are looking for purity of fruit and freshness in our expressions.

The grapes for this wine are predominantly from a vineyard located in the northern part of the Stellenbosch region and a quarter of a century old. Their primary objective with this wine was to wild ferment, importantly leading with carbonic maceration, so as to unlock and reveal the hidden side of Pinotage. This whole berry, natural fermentation took place in open-top, 600L oak demi-muids, for a very soft extraction of colour, flavour and tannin. No new oak was used as they wanted the wine to exhibit its freshness while adding texture and complexity.

Raspberry and redcurrant fruit aromas with both intensity and freshness. The palate is bright, vibrant, focused with wild cherry and plum fruit complemented by savoury herbs and spices.  You can tell this wine has been made in the vineyard and guided with a most gentle hand in the cellar. It shows purity, freshness with superb drinkability and balance.

Rich & Bold

Kent Rasmussen has spent years searching for the best "vineyards farmed by really engaged farmers who value quality above all else".

For this wine, Kent selected fruit from several of California's finest appellations including Mendocino, Sonoma, Napa, Paso Robles and Lodi. This is a Cabernet Sauvignon-based blend with a 5% of Petit Syrah, and was aged for 12 months in 20% new French oak barrels.

With a deep purple-black colour, this Cabernet Sauvignon has a rich noise of cedar, mint and black fruit. Full-bodied and structured, the wine bursts with layers of blackberry, boysenberry and blueberry. The wine has nice intensity, highlighting rounded tannins and a spicy earth-laced finish.

This wine is the perfect partner for rich grilled meats, peppery sauces and dishes full of flavour!

Spicy & Peppery

RR81 stands for 'Regional Road 81' - the road The Farm sits on, and a main artery through wine country. The RR81 approach to winemaking is simply fermented grapes with nothing added. One-off wines sourced from some of the best single vineyards in Niagara. These wines are made in the barn at The Farm with minimal intervention (just a few bins and an old basket press). The result equals some of the best, and most unique, wines coming out of Niagara.

Naturally fermented, unfined and unfiltered. The grapes were handpicked on October 4th, and fermented with a mix of whole berry and whole bunch. It was then pressed and transferred into neutral French oak barrels and aged on primary lees. Only 6 barrels made.

Spice is the name of the game with this wine; the party gets going with a generous pinch of white pepper on the nose. The palate kicks off with savoury notes of fresh dill and the perfect July heirloom tomato you spend the rest of the year longing for, followed by dark, crunchy, just-ripe blackberries.