Red

Floral & Fruity

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

Cool-climate Merlot at its best. This wine is loaded with all things blue and moody: damson plums, violet, fig, blue-acai, and chocolate-covered blueberry. Rich oak tones of vanilla, chocolate, and marshmallow balance out the fruit intensity and leave a long yet distinguished finish.

Fatty, high protein foods are recommended to bind with the high tannin and balance the acidity. Roasted leg of lamb with Saskatoon berry compote, coffee-rubbed steak, seared duck breast, creole jambalaya, pork loin with roasted plums, and blue cheeses all go
great.

Earthy & Peppery

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

A cooler vintage brings freshness to one of the county’s best varieties. Strawberry, red currant, candied cherry, and a savoury garrigue all burst from the glass. Tones of sumac, cedar, bittersweet chocolate and cinnamon bark bring a discerning finish to this elegant grape. The classic pairing of seared duck breast and mushroom risotto are a must-have.

Classically, a pan seared or confit duck breast with black pepper and wild mushroom risotto is delightful. We also recommend blue cheeses, gruyere, taleggio, jollof with smoked mackerel, grilled pork butt chop with a sumac compote, black truffles, miso chicken, grilled salmon, or tuna sashimi.

Earthy & Peppery

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

Those looking for brooding dark fruit, eucalyptus, and pure pleasure in their red wine – look no further. This Cabernet Franc brings an intensity reminiscent of black cherry twizzler, menthol, cola, and blackberry panna cotta. Tannic yet easy drinking, this wine is fantastic with roasted chicken, venison, and rack of lamb.

Roast chicken with vincotto, charcuterie (especially paté and terrines), game meats (peking duck, roasted quail, pheasant), grilled lamb, venison, beef kofta, and shawarma are all delightful protein choices. Mild blue cheese, crottin (or Lighthall’s own Milford Reef), ratatouille, gratin dauphinois, and hearty soups with beans make good options for those seeking lighter fare.

Led by wine and cheesemaker Glenn Symons, Lighthall Vineyards is proud to make products that reflect the unique qualities of Prince Edward County. The winery specializes in low-intervention winemaking using grapes grown from their 63 acres of limestone-rich vineyards. They are known for high-quality chardonnay, pinot noir, and exceptional sparkling wines.

Discover Lighthall Vineyards and Prince Edward County through this mixed case, which includes one bottles of each wine:

1 bottle x Lighthall Vineyards
Progression VQA Prince Edward County 2023.
A delicious expression of County sparkling wine. Fresh with buoyant acidity, this wine is made from our own Vidal grapes and has had a second fermentation using the Charmat method. The nose is loaded with white grapefruit and green apple peel. Well paired with anything from a hot sunny patio to pizza to oysters, or served well chilled as an aperitif.

1 bottle x Lighthall Vineyards
Riesling VQA Prince Edward County 2022.
One of Lighthall's most aromatic wines, this off-dry Riesling is bursting with kiwi, starfruit, nectarine, and a lovely bouquet of white flowers. The classic Jolly-Rancher and crisp green apple punch follows through on the palate with vivacious acidity. Pairs excellently with spicy south-Asian cuisine, curries, and tacos.

1 bottle x Lighthall Vineyards
Pinot Gris VQA Prince Edward County 2022.
True to Lighthall's style, this County Pinot Gris is both mineral driven and rich. Partially fermented in neutral French Oak with an Alsatian-sourced yeast strain, the classic notes of cantaloupe, pear, and nutmeg are all present. A waxy tone of salted apple-flambé and confit honeycomb bring a perception of sweetness to a delightfully bone-dry wine.

1 bottle x Lighthall Vineyards
Chardonnay VQA Prince Edward County 2021.
As typically found in County Chardonnay, this wine starts with aromas of flinty minerality, Asian pear, and salted caramel. A round palate is filled with flavours of golden delicious apple, baking spices, and a hint of lemon. Put together, it’s like an apple crumble before it’s been baked! The smooth texture and long finish leave you satiating for more.

1 bottle x Lighthall Vineyards
Pinot Noir VQA Prince Edward County 2022.
A cooler vintage brings freshness to one of the county’s best varieties. Strawberry, red currant, candied cherry, and a savoury garrigue all burst from the glass. Tones of sumac, cedar, bittersweet chocolate and cinnamon bark bring a discerning finish to this elegant grape. The classic pairing of seared duck breast and mushroom risotto are a must-have.

1 bottle x Lighthall Vineyards
Merlot VQA Prince Edward County 2021.
Cool-climate Merlot at its best. This wine is loaded with all things blue and moody: damson plums, violet, fig, blue-acai, and chocolate-covered blueberry. Rich oak tones of vanilla, chocolate, and marshmallow balance out the fruit intensity and leave a long yet distinguished finish.

Earthy & Peppery

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

Hand selected from our favourite barrels of PEC grown Cabernet Franc and Merlot, this is a cool-climate red specifically crafted for character, depth, and aging potential. The result is a something greater than the sum of its parts. A mix of brambleberry, baking spices, vanilla, and cocoa jump from the glass while the intensity of the fruit, structure, and pure deliciousness will leave a lasting impression.