Viñátigo Vino de Parcela Lomo de La Era 2022
  • White Wine
  • Listán Blanco
  • Sustainable, Vegan-Friendly, Volcanic
  • Dry
  • Medium Bodied
  • 750ml
  • 13% alc./vol

Viñátigo Vino de Parcela Lomo de La Era 2022

Canary Islands, Spain
Regular price $58.95per bottle ($353.70per case)
6 bottles per case
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Mineral & Vibrant

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

Lomo de la Era is an authentic expression of the winemaking tradition of northern Tenerife. The vineyards located in the Paraje de la Cruz Santa, cultivated with the traditional braided cord system, sit on young, stony volcanic soils, typical of this area. At an altitude of 500 meters above sea level and with a very direct influence of the trade winds, this wine captures the essence of its place of origin.

Pre-fermentative oxidation. Not controlled-temperature fermentation. Fermented and aged for nine months in concrete vessels. No racking. 

About the Winery

Viñátigo

Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.

Driven by passion and love for his homeland, Juan decided to revive and work to save the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. He is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again. (The Epic Wines of the Canary Islands, written by Santo Bains).

Press Reviews

Robert Parker

93 points

The 2022 Lomo de la Era, another of the new single-vineyard certified wines from the DOP Islas Canarias, Tenerife appellation, was produced with Listán Blanco grapes, in this case from a cordón trenzado plot of vines in the western part of the Orotava Valley on sandy, silty and basalt soils. The juice from the pressing with part of the stems was let to settle and fermented with indigenous yeasts in concrete, where the wine matured with static lees (not stirred) for nine months. It has moderate ripeness and alcohol (12%) with a mixture of floral, fruit and soil notes and an austere palate with dusty minerality, vibrant and pungent flavors and a clean finish. 2,320 bottles were filled in July 2023. 

Viñátigo, the project from Juan Jesús Méndez, was one of the pioneers of the local varieties in the Canary Islands, where he's been recovering forgotten varieties since 1990. He's now joined by his son Jorge, who is giving a more modern profile to the wines. In 2017, there was a new range of single-vineyard and lieu-dit wines that go one step beyond in 2022, with three new whites from the north of Tenerife. They are all produced with Listán Blanco from different zones and altitudes, climates and soils. They have 12 hectares of vines in the north and northeast of Tenerife, and their production averages 150,000 bottles per year.

Published: Nov 30, 2023