Nestled in the heart of Empordà, La Vinyeta is a small production winery and olive grower driven by a young spirit of hard work and big dreams. The project’s origins can be found in two old Carignan and Grenache vineyards which Josep and Marta bought from an old winemaker from the town. They started producing their first bottles of wine in 2006. Today, La Vinyeta is one of the most highly regarded projects in the area, not just for the quality and diversity of the wines but also for their dynamism, humility, and commitment.
6 x La Vinyeta Blanc DO Emporda 2021 (Catalonia, Spain)
White | Macabeo, Grenache blanc, Malvasía
This is a white blend made from old vines of Macabeo (60%), Grenache Blanc (30%), and Malvasia (10%). The vineyards are organically farmed, without artificial irrigation.
On the glass, it has a yellow colour with green tones, sign of its youthfulness. On the nose, it has a high aromatic intensity, combining fruity notes of pineapple and stone fruit, with a final persistence of citric aromas. The palate is fresh, with a vibrant acidity and a salty hint of the calcareous soils.
Pairing suggestion: Pair this wine with roast fish with cannellini beans and green olives
6 x La Vinyeta Negre DO Emporda 2020 (Catalonia, Spain)
Red | Carignan, Grenache
This is a red blend made from old vines of Carignan (65%), and Grenache (35%). The vineyards are organically farmed, without artificial irrigation.
On the glass, it has a cherry colour with violet tones. On the nose, it has a high aromatic intensity, combining aromas of ripe red fruit and lactic notes. On the palate, it is meaty, with nicely integrated tannins, medium-bodied, and with a great acidity.
Pairing suggestion: pair this wine with chorizo and chickpea braised chicken thighs.
