Baettig Selección de Parcelas Los Primos Pinot Noir D.O. Traiguén 2016
  • Pinot Noir
  • Sustainable, Volcanic
  • Dry
  • Residual Sugar: 2.00 g/l
  • Medium Bodied
  • 750ml
  • 13.50% alc./vol

Baettig Selección de Parcelas Los Primos Pinot Noir D.O. Traiguén 2016

Traiguén, Chile
$98.95per bottle ($593.70per case)
6 bottles per case
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Earthy & Mineral

This product is part of an exclusive LCBO release this Spring - Limited quantities are available to order through NPW, offer closes March 5th

Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile.

This Selección de Parcelas was made with Pinot Noir grapes grown in Malleco, in the appellation of Traiguén. Malleco is a land of wild forests, beautiful lakes, active volcanoes and abundant rain in southern Chilean. The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels (named El Primo, Chuir, and La Cuñada)

The Los Primos Pinot Noir is floral and vibrant on the nose revealing bright red berry fruits and subtle notes of wet earth and sweet spices. The palate offers silky tannins that slowly bloom with each sip, tempering the bright fruit and savoury notes that echo long into the finish. 

Since Pinot Noir produces such food-friendly wines, pairing options are endless. We recommend trying this with a mushroom-stuffed pork roulade or braised beef.

About the Winery

Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.  

Their families arrived in Traiguén and Purén from Switzerland in the 19th century, where they worked in agriculture, surrounded by volcanoes, lakes and forests, silos, livestock, wagons, and wheat fields. 
Francisco and Carlos' passion for Chardonnay and Pinot Noir, together with their love for the land of their ancestors, was the inspiration for making their own wines that pay homage to these beloved terroirs. After studying the soil and climate in Traiguén for several years, they chose a plateau with volcanic soil between the Quino and Traiguén Rivers and planted vines in 2013. 

"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados 

Press Reviews

Wineanorak Global Wine Journal

93 Points - Jamie Goode

There’s nice spicy savoury detail here as well as ripe berry and cherry fruit. Bold and rich with good structure and firm berry fruits. A big style of Pinot with some oak in the mix. It’s ageing nicely