- Merlot
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 15.00% alc./vol
Press Reviews
Wine Enthusiast
90 points
Warm Merlot gives this ripe wine weight and makes the black-plum flavors attractive. Spice and acid combines with the density and the tannins so the wine should develop well. Drink from 2021.
Vintage Assessments - Michael Vaughan
90 points
This hefty 2018 offers Bordeaux fans remarkable value. Extremely deep intense purple colour, it has a robust, ripe albeit maturing, intense, Damson plum nose purée with some cedar-sandalwood notes. Dry, medium-full bodied, well structured, very faintly herbaceous, ripe, intense, plummy-cherry flavours with lingering, faintly spicy, earth-tinged cassis, cedary-sandalwood notes on the lingering, still grippy finish. Mostly Merlot, it is a perfect rib steak Bordeaux and should keep well for another two-plus years. Plan to lay away a few bottles.
Wine Align - John Szabo, MS
90 points
Fine quality, succulent and fleshy, polished Bordeaux Supérieur, superior to the mean. Fruit is clearly ripe and fleshy, comfortably in the varietal black, plummy fruit spectrum for merlot (100%), with barrel spice and char a minor flavour contribution. I'd put this in the more modern stylistic camp, neither green nor overripe, just ripe and fresh in the 2018 style. 15% alcohol slips by without a whisper. Broad, wooly tannins could use another year or two to soften, but there's no need for long term ageing even if this could sit comfortably into the mid-late'20s no doubt.