Domaine Baud Chardonnay Les Premices 2018
  • White Wine
  • Chardonnay
  • Sustainable, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml

Domaine Baud Chardonnay Les Premices 2018

Jura, France
$34.00per bottle ($408.00per case)
12 bottles per case
/

Balanced & Complex

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Have fun pairing this complex Chardonnay with a raclette or with poultry.

Download PDF

About the Winery

Domaine Baud Père et Fils

The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.

Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.

The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.

Press Reviews

Decanter

91 Points

A characterful and good-value drop from this old family-owned winery, this 100% old-vine (90-year-old) Chardonnay is fermented in ex-Condrieu barrels, then matured for around 20 months with regular topping up. Rich and buttery, it offers tropical notes of pineapple and mango alongside yellow plum and a spicy, mineral tang. Savoury, mushroomy and floral at the end, it combines lovely texture with good acidity. Enjoy this with scallops or roast chicken.