Weingut Bianka und Daniel Schmitt Nieder-Flörsheimer Spätburgunder 2022
  • Red Wine
  • Biodynamic, Natural
  • Dry
  • 750ml

Weingut Bianka und Daniel Schmitt Nieder-Flörsheimer Spätburgunder 2022

Germany
$34.95per bottle ($419.40per case)
12 bottles per case
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Only 10 items in stock!

Fresh & Textured

This is a pre-order: Place your order now and receive your case of wine in February, 2025.

Bianka and Daniel took over the Weingut Schmitt in 2012 as the fourth generation to lead the winery. They are based in Wonnegau in the south Rheinhessen, centered in Flörsheim-Dalsheim. All of the vineyards are in Flörsheim-Dalsheim and neighbour villages Monsheim and Kriegsheim. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified. 

This lively Pinot Noir from Flörsheim-Dalsheim offers an enchanting bouquet that opens up beautifully with some aeration, revealing vibrant aromas of sour cherries and pomegranate intertwined with fragrant wild herbs and a hint of undergrowth. The palate is graced with velvety tannins and a delicate acidity that accentuates its slender body, creating an elegant balance and an inviting drinkability.

This wine, crafted from vines grown on rich loam, clay, and limestone marl, showcases the artisanal approach of Daniel and Bianka, who adhere to Demeter guidelines. The result is a stunning expression of terroir, reflecting both the richness of the soil and the dedication of its makers.

About the Winery

Weingut Bianka und Daniel Schmitt

Bianka and Daniel took over the Weingut Schmitt in 2012 as the fourth generation to lead the winery. They are based in Wonnegau in the south Rheinhessen, centered in Flörsheim-Dalsheim. All of the vineyards are in Flörsheim-Dalsheim and neighbor villages Monsheim and Kriegsheim. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified. They work with amphorae as well as used oak barrels and release a ‘Natur’ line that contains no added sulphur.

Here are Bianka and Daniel in their own words:

“Working biodynamically is a lifestyle that includes producing and spreading preparations in the vineyards as well as social interactions. The interactions between the life in the soil (like bacteria, mykorizen, plants as green cover and the vines) are composed with each other. Vines become stronger and get more vitality from a living soil, not from chemical treatments.

This active interaction in the soil life, the mutual strengthening of the plants result in stronger resilience for the vines which reflects the high quality of the grape, supports the presence of the individual soil types (calcareous soil covered by clay and partly loess, pebble). By working according to the biodynamic principles, biodiversity is supported as an automatic successor. As a result, the vineyards and the biotopes created by Bianka and Daniel offer a home for a diverse and local animal community.

After hand picking, the grapes are processed with or without skin maceration. And rest in wooden oaks (5000L, 3000L, 1200L, 600L) or clay amphorae (1200L, 300L) for at least 12 months on the whole yeast depot. The focus is on offering an optimal aging potential for the years to come. In order to support the collegial exchange and to enable operational training in the field of biodynamic agriculture, Bianka and Daniel and their winery are proud members of the Renaissance des Appellations, Demeter and Vinnatur associations.”