Schild Estate 'Ben Schild' Reserve Shiraz 2020
  • Red Wine
  • Sustainable
  • Dry
  • Residual Sugar: 2.00 g/l
  • Full Bodied
  • 750ml
  • 14.50% alc./vol

Schild Estate 'Ben Schild' Reserve Shiraz 2020

Barossa, Australia
Regular price $44.95per bottle ($269.70per case)
6 bottles per case
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Only 5 items in stock!

Full & Smooth

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

The Schild Family have been grape growers in the Barossa Valley since 1952. Growing the estate from one vineyard to over 134ha across 11 precious sites, their generational wisdom and knowledge of the land allows for premium fruit to flourish each vintage. Their Estate Wine label was created as a small side project and quickly grew in reputation and is now loved worldwide. 

Named after Ed Schild’s grandson, Angus, and the Scottish word ‘Brae’ meaning
a steep hillside, this vineyard is located 4 km north of the Lyndoch Township.
This relatively young vineyard is managed to suit the soil profile and terroir
ensuring premium fruit is produced. The vineyard was purchased by the Schild
family in December 2001 on the day Angus Schild was born.

The wine opens with intense yet bright aromas of dark berry fruit, accompanied by a subtle, inviting creaminess and a touch of spice around the edges. On the palate, it offers a smooth, mouth-filling blend of layered plums, blackcurrant, and dark chocolate—hallmark flavours that have defined this wine across vintages—framed elegantly by fine tannins.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine begs for a rich osso bucco dish.

Press Reviews

Wine Orbit

95 Points - Sam Kim

A splendidly opulent offering with black/blueberry, vanillin oak, clove and dark cocoa notes, it's concentrated and silky in the mouth displaying excellent fruit richness with silky flow and fine tannins. Long, delicious and fabulously drinkable. At its best: now to 2034.