Red

Fruity & Bright

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Brouilly is the southernmost appellation in Beaujolais. This cru site specifically - but apparent in the entire Beaujolais region – are hills more pronounced than you will find in Burgundy. Some are rolling while some are steeper, and this topography has a direct influence on the way the vine rows are planted, how they are tended (by hand or machine), and how the vines are pruned. Château de La Chaize estate is located on a natural amphitheater with south/southeast exposure, on steep hillsides of sandy pink granite that allow for excellent drainage.

For this wine, fermentation takes place in stainless steel tanks using indigenous yeasts with semi-carbonic maceration - 50% Burgundian (destemmed) and 50% whole cluster. Pumping-over is practiced without punching down, to preserve the fruit and freshness of the wine. 70% of the wine is aged in stainless steel, 30% in foudres for 12 months.

Delectable, fruity nose underscored with aromas of red fruits and notes of nutmeg spice. Generous and aromatic on the palate, with supple, mellow tannins. Notes of red fruit and spice offer depth and lively acidity. Expressive, generous and enjoyable right now, this is a perfect wine to enjoy with a slight chill.

Pair with all meats, chicken, wild mushrooms, and strong cheeses.

Dark & Powerful

Advocates of the principles of organic and biodynamic agriculture, the Viret family has chosen to employ a particular form of natural viticulture throughout their estate. Known as “cosmoculture®”, this is based on energy fields.  Everything is organized in such a way that both the vines and wines are able draw on their own natural defences. The work in the vineyards focuses on reorganizing the magnetic field and on the application of homeopathic and naturals preparations made from rocks and plants that are often found naturally within the vineyard.

This is one of the most exciting raw and natural wines ever produced. Un-fined. Unfiltered. Low sulphites.

It's a beautiful, powerful blend of Grenache, Syrah and Mourvèdre, aged in concrete for 24 months, to preserve the natural fruit flavours. This blend shows powerful, ripe dark fruit, leather, black olives and an array of herbs and spices that linger well into the finish.

This can easily be enjoyed on its own, but will just as well accompany hearty stews, game & well-seasoned grilled meat or vegetables.

This is a pre-order: Place your order deposit now and receive your case of wine in April, 2025. You will receive an invoice once your wine lands with the remaining balance. 

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

Terre Rouge is a single vineyard wine made from 100% Grenache. Set at an impressive altitude of 500m, this organically grown gem thrives in clay-laden marl soils, with its farmers diligently pursuing biodynamic certification.

Harvested by hand on October 3, 2022, the grapes underwent a gentle vinification process with 40% whole bunch fermentation with indigenous yeasts, and was aged for 12 months in foudres.

On the nose, it reveals vibrant aromas of red fruits and wild strawberries, while the palate showcases a fine and elegant structure that unfolds into a beautifully expressive and lengthy finish. 

With a delightful roundness maintaining freshness and subtle toasty notes, this Grenache is a superb companion for hearty rib of beef and spicy dishes, offering a promising evolution that delights with each passing year.

This is a pre-order: Place your order deposit now and receive your case of wine in April, 2025. You will receive an invoice once your wine lands with the remaining balance. 

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

This single vineyard wine is a pure expression of 100% Syrah, cultivated at an altitude of 350m in the Coteaux de Montagnes, with clay-limestone soils.

With organic viticulture in progress toward biodynamic certification, the grapes were hand-harvested on September 15, 2022, and underwent a gentle vinification with 40% whole berry fermentation with indigenous yeasts, and was aged for 12 months in 500L barrels. 

Its clean, expressive nose bursts with aromas of red fruits and wild strawberries, while the palate reveals a fine, elegant structure with impressive length and a beautifully rounded mouthfeel that balances freshness and slight toasty notes. Perfectly paired with rib of beef or spicy dishes, this Syrah promises delightful surprises with age.

This is a pre-order: Place your order deposit now and receive your case of wine in April, 2025. You will receive an invoice once your wine lands with the remaining balance. 

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

Cucuniano is a historical name referring to the village of Cucugnan. This wine is made with 44% Syrah, 38% Grenache, and 18% Carignan.

Nestled at an altitude of 450m, the vineyards flourish in clay-limestone hills, with an average vine age of 17.5 years, epitomizing the essence of terroir. The grapes, hand-harvested on September 25, 2022, underwent a meticulous fermentation process with 40% whole cluster and native yeasts, followed by a refined 9-month aging in 500L barrels and concrete tanks.

This enchanting wine, with its ruby red hue and fragrant wild strawberry notes, pairs harmoniously with beef dishes. Its elegant structure and refreshing roundness not only delight the palate but also hold the promise of rewarding aging adventures ahead.

This is a pre-order: Place your order deposit now and receive your case of wine in April, 2025. You will receive an invoice once your wine lands with the remaining balance. 

Peter Sichel (of the Bordeaux négociant family) first discovered the valley of Cucugnan on a road trip with a friend in the 1960s. He was so spellbound by the place that he bought a house there and, in 1988, planted a vineyard. The project grew, albeit slowly, but the arrival of Peter’s thoughtful and environmentally inspired grandson, Alexander Sichel, has turned the Domaine Peter Sichel project completely around.

Montanha is made from Grenache . The vines are cultivated between 300 and 400 meters above sea level on clay-limestone mountain slopes. After a short infusion of 2.5 days, the must is pressed and the wine finishes its fermentation in concrete vats .

Montanha, meaning "Mountain" in Occitan, is a refreshing infusion crafted from fresh mountain fruits. The wine presents a clear ruby hue, accompanied by a clean and expressive nose featuring notes of red fruits and wild strawberries. Its profile reveals a fine and elegant structure, making it a delightful experience for the senses.

Floral & Fresh

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Husband and wife winemaker team, Chris and Andrea Mullineux, set out with a shared vision to create authentic Swartland wines that reflect the distinct terroir of the region while embracing reasoned, sustainable farming practices and modern minimalist winemaking. Their commitment to quality and their deep respect for the environment and their employees have earned them acclaim both nationally and internationally, and has led to Mullineux being awarded South African Winery of the Year an unprecedented five times by the highly respected Platter’s Guide.

The Kloof Street range is all about freshness, balance and great drinkability. The Rouge is a delicious blend sourced from six sustainably farmed vineyard parcels across Swartland, with vines ranging from 7-48 years old. Bursting with juicy dark berry flavours on the nose and palate, this Swartland gem is beautifully balanced, with a hint of cozy holiday spice on the finish. Each grape in the blend brings something special: Cinsault adds a lovely perfume, Tinta Barocca brings a touch of tannin, Grenache amps up the fruitiness, and Syrah ties it all together seamlessly.

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

This is a rich wine with powerful tannins. It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Structured & Floral

Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries.

This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Suggested pairing: grilled white meat, meaty stews, bœuf bourguignon, casseroles, and more) stuffed vegetables, cold meats, soft cheeses. 

Juicy & Fresh

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

Floral & Spicy

Cantina Barbera is located in Menfi, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.

This wine is 100% Frappato, and while Menfi is located outside the historical area where Frappato is traditionally planted, it shares many fundamental characteristics with that terroir: southern exposure, outstanding saline soils lying on compact clays. FuoriZona is a mouthwatering wine with a light ruby
color, soft tannins, a distinct acidity and a graceful body. It smells of cherries, mint, violet and red roses, and has a mouth of pink pepper, blood orange and pomegranate.

Try FuoriZona with tuna, seafood soups, or couscous and grilled vegetables.

Fresh & Vibrant

Oenops was founded in 2015 by talented winemaker Nikos Karatzas, who produces a stunning range of distinctive wines from his newly established state-of-the-art winery. He sources indigenous and rare grape varieties grown on exceptional terroir focusing on cool-climate sites and old-vine plots, from carefully selected vineyards in Drama and Macedonia, which have been cultivated by ambitious winegrowers using an organic philosophy. 

Niko adopts a minimal intervention approach and vinifies plot by plot using stainless steel, concrete, oak barrels, and amphora. His aim is to source great fruit and craft wines that reflect the nuances of the native varieties and the identity of the terroir and as a result, he produces a collection of authentic, elegant, and delicious wines. 

The “Dots family” consists of single-varietal wines from indigenous varieties; it is named this way after its illusional label of dots where one can find the name of the variety the wine is made from Exceptional terroirs, minimal intervention viticulture, and wine making with a unique goal: to express clearly and honestly each variety’s character.

After careful sorting and a short cold-soak, slow spontaneous fermentation takes place in tulip-shaped 31hl concrete tanks and a small portion in 5hl open top barrels. 5%-8% whole cluster. Blended right after fermentation, it is aged for 10 months on its fine lees in amphorae. Bottled unfiltered to retain its natural character and elegance.

Cherries and floral notes on the nose enveloped by spices and some mineral notes. On the palate, it is very fruity (cherries and strawberries), with fresh acidity and a very elegant and long finish.

Smooth & Spicy

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Exedra Negre is made exclusively with Garnatxa planted on limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat, in the outskirts of the village of Odena. 

A portion of the wine ferments and ages in amphora, while the other part does the fermentation in large concrete tanks.

This Catalan red is fresh and delightful, with aromas of red berries, delicate hints of spices and a note of sub-bois. On the palate is juicy and light, with smooth tannins and a great acidity.

Perfect to pair with stews and braises of all kinds.

Classic & Smooth

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Hardy's constructed the Stonehaven Winery in 1998 with the purpose of showcasing the distinct qualities of the Limestone Coast region in Southern Australia. Following Hardy's acquisition by Constellation and subsequent brand expansion, the winery fell into dormancy after being sold. In early 2021, C.W. Wines acquired both the Stonehaven winery and brand, subsequently reintroducing the Stonehaven label to the market. Now sporting a revitalized appearance and market strategy, Stonehaven aims to appeal to contemporary wine enthusiasts, offering a wine selection suitable for any occasion.

Sourced from 20-year-old estate vineyards, this Cab Sauv presents classic notes of black fruits and dark chocolate, with subtle hints of fragrant herbs and eucalyptus. The palate is smooth and approachable, thanks to careful winemaking and small-batch fermentation. Aged in 30% French oak, the wine takes on added structure and complexity, with delicate nuances of vanilla and spice. 

Approachable & Fruity

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903, bringing with him all of the grape growing and winemaking skills of his forefathers. The family had always made their own wine for the family and grew sultanas and wine grapes after moving to the new irrigation settlement of Mildura in 1936. Jack’s son Ivan showed a real passion for wine, and by 1946 was producing and selling to local farmers. Three generations of grape growers and winemakers later, the Tomich family now owns one of the best sites in the Adelaide Hills and has kept its ancestral way of softly farming the land while advocating for regenerative growing practices.

The Tomich Hill Regional Series is made from estate-grown fruit sourced from high-altitude, cool-climate vineyards. This Pinot showcases intense aromas of dark berries and red cherries, with warm spices unfolding on the palate. It’s medium-bodied with fine-grained tannins and a subtle gaminess, which enhances the depth of its ripe fruit flavours.

Bold & Smooth

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Thompson Steer winery was established in 1990 and is based in the Coonawarra region of the Limestone Coast. The winery itself is named after the meandering lakes and adjoining fields to the vineyards that neighbour the country town of Mundulla. The wines made under this brand reflect all that is unique to this wine growing location. 

A fruit-forward wine brimming with bold flavours of blackcurrant, dark plum, and cherry. Subtle nuances of toasted oak and bitter chocolate balance the richness of the fruit, while velvety tannins lend texture and depth, culminating in a full, rounded mouthfeel. Amidst its intensity, a delicate undercurrent of cedar lingers on the finish, adding a touch of elegance and lift to each sip.

Try with seared hanger, chanterelles and butter spiked with herbs and garlic. 

Floral & Subtle

Cascina Castlèt has belonged to the Borio family for generations; Mariuccia, the current owner, inherited it from her father in 1970. Mariuccia focuses on her terroir and the local varieties.

The vineyards of the estate are spread over 31 hectares, and are all located in Costigliole d'Asti. The clusters of Barbera were hand-harvested and unveil a rather aromatic wine with a crunchy fruitiness. The wine evokes blackberry and cherry on a delicately floral background. Balanced and delectable, there is even a subtle note of minerality.

A wine that will pair perfectly with white and red grilled meats, salami and young cheeses.

Delivery time: Please note, this mixed case will take 7-10 business days to repack and process

Château de Parnay is the flagship of the Loire Valley. The property is located along the Loire river and classified as a UNESCO World Heritage site, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place. Discover the unique wines of Château de Parnay with this mixed case.

3 bottles x Château de Parnay Chemin des Murs Saumur Blanc 2023. This wine is sourced from an entirely walled vineyard, this 100% Chenin Blanc shows subtle and refined scents of lime, lemongrass, apricot, peach and quince. Round and mellow on the palate with notes of preserved lemons and grapefruits with a natural freshness and classic Saumur minerality.

Pairing suggestion: This wine pairs well with foods that have a sweet and sour element: southeast Asian cuisine or pork chops with apples are just a few examples!

3 bottles x Clos du Château de Parnay Saumur Champigny 2019. Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries. This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Pairing suggestion: Cabernet Franc pairs well with grilled steaks and chops, Portobello mushrooms, green olives, pepper, rosemary, and mint.

This mixed case features three delicious Bordeaux reds to embark on a journey of  the region. Travel through the winding roads of the left bank with Château Les Paruades, jump to the right bank when uncorking the Château du Moulin Noir, and savour the delights and limestone-rich soils of Bordeaux Supérieur with Château Plaisance.

A case includes 4 bottles of each wine.

Delivery timeline:
It requires three full cases of each wine in order for us to build and fulfill three mixed cases. This process usually takes about 7-10 business days but may vary.

4 bottles x Château Moulin Noir 2010 (Montagne-Saint-Emilion, Bordeaux)
Red | Merlot, Cabernet Franc
92 points by Wine Align

Softly-textured wine from an estate in Montagne-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. 

For this 2010 blend, grapes are sourced from a satellite region of Bordeaux known as Lussac-Saint-Emilion even though the estate is located in neighbouring Montagne-Saint Emilion. Lussac-Saint-Emilion is the northernmost of the satellites and is slightly higher and more hilly than the others. The name of the estate means "blackened mill", and is in reference to two feuding brothers of the Middle Ages one of which burned the Château to the ground.

Pairing suggestion: From an excellent vintage, this wine has held up remarkably well and is a delight to drink at present, salty and a touch ferrous with dried wild herbs, leather and macerated cherry on the palate. The tannins have been abated over time adding a velvety volume to the palate. Excellent length.

4 bottles x Château Plaisance
Les Palues Superieur 2016 (Bordeaux, France)
Red | Merlot, Cabernet Sauvignon, Petit Verdot
90 points by Wine Align

An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palus') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant. A stunning value.

Pairing suggestion: Pair with rack of lamb and braised fennel.

4 bottles x Château Les Paruades 2016 (Macau en Médoc, Bordeaux)
Red | Merlot, Cabernet Sauvignon, Cabernet Franc 
91 points by Wine Align

Château Les Paruades is located in Macau en Médoc, on the foothills of the Margaux appellation and on the edge of the Gironde. The estate covers an area of 3.5 hectares with Merlot, Cabernet Sauvignon and Cabernet Franc planted on clayey palus soil. The vinification process follows the traditional methods of the Médoc, with total destemming and fermentation in stainless steel and concrete vats.

A blend of merlot, cabernet sauvignon and cabernet franc in Pomerol mimic, attractive and edgy when it wants or needs to be. Right Bank stylistic in any case, herbals and amaro welling through with liqueur consistency and fashion. Quite chic and notably concentrated for 2014, really credible, with brisk acidity and plenty of toughness keeping the wine safe, elongated and with portents of further potential.
Quite a steal actually.

--

Smooth & Spicy

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

Notes of black cherries dipped in milk chocolate kick things off on the nose followed by hints of violet florals and sweet clove spices from tempered oak. An underlying herbal streak underscores the sweet aromatics, adding a savoury, almost minty edge beneath the fruit. Smooth tannins provide a rounded grip on the palate and are wrapped up by flavours of warm stewed plums with a touch of Pastis. Hallmark notes of cracked black pepper cascade into the rich finish. The balance between ripe fruit and tannin, along with underlying acidity, makes this big red incredibly drinkable.

Serve this with ease alongside an eggplant laksa or peppered chicken grilled on the barbecue. Don't be afraid to cellar some of this wine too - There's reward ahead.

Herbal & Concentrated

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

Aviron sources his Juliénas from the areas of “Vayolette” and “La Prat” from two well-established growers in the appellation. The soils in these parcels are granite with clay and limestone with old vines ranging in age from 45 to 55 years old. This wine has complex herbal, red cherry and wild strawberry aromas.

The flavours are ripe and concentrated with structure. The wine has a packed character that speaks of firm but still soft tannins that will help the wine age for years. 

Fragrant & Spiced

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

The Cortonesi family has been a cornerstone of the Montalcino region for decades. Established in the 1970s, their estate spans 138 acres in one of the area's most storied regions, with 19 acres dedicated to producing world-class Brunello. The family began commercially selling their wine in 1985, and today, third-generation winemaker Tommaso Cortonesi continues the tradition. Tommaso combines his long-standing family traditions with modern technologies to craft some of the finest expressions of Tuscan Sangiovese. 

Poggiarelli is a Grand Cru single vineyard of a little less than 5 acres located on the south-eastern side of Montalcino. This vibrant and well-structured wine offers bold aromas of cherry, leather, and earthy minerals, with a hint of balsam herbs. The palate shows a meaty richness, all the while remaining refined and balanced. Warm, building tannins support the concentrated fruit, leading to a long and lovely finish. This wine has a lot to offer as it matures and will be a great addition to any cellar. 

With its complex and structured character, Brunello is always a solid accompaniment to cooked meats and firm cheeses. 

Layered & Age-worthy

This product is offered online and at select LCBO retail outlets through the Vintages Cellar Collection program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Welcome to the intimate world of Quevedo, a small, family-owned winery where quality is a treasured tradition. The Quevedo family's viticultural heritage spans over five generations, beginning with Abel Gouveia Costa, who planted the first vines in 1889. Through the years, the family diligently expanded their vineyards, culminating in the 1970s when Oscar and Beatriz Quevedo modernized their facilities and established the Quevedo winery in 1993. Today, Quevedo oversees 100 hectares of vineyards and 25 hectares of organic olive groves, with current proprietors Cláudia and Oscar Quevedo Jr. continuing the legacy of crafting exceptional wines.

A very limited quantity was produced with the best grapes of the 2018 harvest. Bottled 2 years after the harvest. 

This vintage dated Port boasts a rich and expressive nose, with heady aromas of blueberry, cherry, and plum, complemented by hints of cacao and wildflowers. The palate is densely packed, leaning towards a drier, more structured style, showcasing elegance and balance. Its profile highlights complex layers of coffee beans and dried liquorice, with with fine, round tannins supporting its brambly fruit. A long, persistent finish reveals lasting notes of dark chocolate.

Decanting before serving is recommended - enjoy with blue cheese or chocolate. 

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Full-Bodied & Smooth

Located in the Macau en Medoc region not far from the entry to the Margaux appellation, this chateau dates back to the 18th century and now covers 22.5 hectares. The soils here are classic Garonne gravels with a clay sub-soil which provides a classic mellow character with relatively smooth tannins and an elegant and fine structure. These wines are remarkably consistent and approachable even in their youth.

Next-door neighbor to the Grand Cru Classé, Château Cantemerle, Maucamps is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot. Aromas of humus, dry leaf, and sour cherry reveal the slow passage of time in the cellar and hints of liquorice, cedar and walnuts complete this highly complex profile. The mouth, racy and elegant, offers a lovely persistance.

Pair this wine alongside with grilled flank steak, classic coq au vin, or a hearty beef or vegetable stew.

Leathery & Silky

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best-value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil!

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather.

This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill. 

Enjoy it on its own, or serve with red meats such as game and venison.

Delivery timeline: It requires four full cases of each wine in order for us to build and fulfill four mixed cases. This process usually takes about 7-10 business days but may vary.

Celebrate the arrival of spring with this mixed case of four wines: a crisp sparkling wine that captures the essence of blooming flowers, a fruit-forward rosé bursting with strawberry and citrus notes, a refreshing Sauvignon Blanc with zesty acidity and floral aromas, and a smooth Malbec that adds a hint of earthiness. This selection invites you to savour the vibrant flavours of the season with every sip.

Every mixed case includes 3 bottles of each wine.

3 bottles x Château Barouillet Splash Pét-Nat 2023 (South-West, Francel)
Sparkling | Sémillon

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification.

This splashy Pét-Nat is made from 50 year old Sémillon vines grown in clay and limestone soils. It is light in alcohol (only 9%!), fragrant, lively and richly textured on the palate. This bubbly has notes of lemon and lime, fresh apple and a touch of cut grass. Plenty of fizz! Pop and enjoy!

3 bottles x Domaine de Mauperthuis Saint Bris Sauvignon Blanc 2022 (Burgundy, France)
White | Sauvignon Blanc

This is by far one of the coolest Sauvignon Blanc wines we have ever tasted. This white wine is made next door to Auxerre, in the region of Chablis. It's kind of a unicorn wine: in Burgundy, Chardonnay and Aligoté are generally the only white varieties allowed to be grown. However, St Bris is the exception! This white Burgundy is made with 100% Sauvignon Blanc.

The Saint Bris has aromas of citrus fruits like grapefruit and mandarin orange that jump out of the glass, this is followed by peach, and crushed blackcurrant leaves with light exotic scents like lychee. This complexity on the nose follows through on the palate which is textured, soft and floral, with a distinct minerality on the finish.

Saint Bris calls for oysters! It's also a wonderful choice with herb-driven sauces over chicken and fish dishes. We also love pairing it with Vietnamese and Thai meals with lots of lemon-grass, and fresh cheeses.

3 bottles x Mas Carlot Générations Rosé Costières de Nîmes 2023 (Costieres de Nimes, France)
Rosé | Grenache, Syrah, Mourvedre

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes.

This seductive rosé is a traditional blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

Mas Carlot Rosé is the perfect rosé to pair with any summer time meal, including tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on it's own at any time!

3 bottles x Château Lamartine Cuvée Tradition Malbec Cahors 2020 (Cahors, France)
Red | Malbec

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

This is a rich wine with powerful tannins. It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure. This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Bold & Earthy

Casa Los Frailes (“Cals Frares” in  the old local language) takes their name from the Jesuit Friars that used to live in the Estate over two centuries (XVII to XVIII). The Casa Los Frailes estate now belongs to the Velázquez family and has for over 250 years, today the 13th generation runs the winery. Frontrunners in organic agriculture and biodynamics, the estate consists of vineyards, Mediterranean forest, almond and olive trees.

A blend of Monastrell and Syrah, its personality makes it a dark, warm and complex wine. On the nose, it has intense aromas of red fruits, jam, cherries and plums; paired with smoky tones, notes of liquorice and coffee. On the palate, the fruit perfectly blends with the oak, showing sweet tannins followed by a round, rich and deep structure.

This bold wine begs for rich foods, that's why we recommend beef short ribs, lentils, shiitake and portobello mushrooms, lamb, rabbit, soy sauce and black pepper... Adding herbs to your dishes such as thyme, lavender and rosemary will also enhance the floral character of the wine.